FoodRescue.ca is the creation of Second Harvest, Canada's largest food rescue organization.
Rescuing surplus food for 34 years, we've matched food donations from generous businesses, who understand the importance of recovering healthy, nutritious food and diverting it to those in need.
Although we redistributed over 12 million pounds in 2018, there is still far too much unsold, edible food being thrown away. Businesses realize that it's a shame to send unsold food to landfill, which damages our environment through the release of unnecessary greenhouse gases.
This new platform takes a local approach, giving food donors a simple and fast system to connect directly with social service programs in local communities.
That's what FoodRescue.ca is all about.
We're able to expand the reach of this program thanks to
the Ministry of Environment and Climate Change,
acknowledgement of the Ministry of Health and Long-term Care as a partner with the MOECC,
Loblaw Companies, and individual supporters, like you.
This project has also received funding support from the Government of Ontario.
Such support does not indicate endorsement by the Government of Ontario of the content of this material.
We would also like to thank the generous contributions of
The Language of Food Rescue
The process of obtaining edible, unsold, surplus food from across the supply chain and distributing it to local social service organizations and schools.
An offer of unsold, excess food intended as aid without expectation or condition of any payment.
"Food Security is the condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life." Food and Agriculture Organization (FAO) of the United Nations
These are our partners that are registered charities and incorporated not-for-profits that offer food programs to those experiencing food insecurity or provide nourishment in avenues such as schools, ensuring equal access to all.
Meals, snacks, or food items which offer access to healthy, nutritious sustenance to the public as food assistance.
A not-for-profit, charitable organization that distributes food items to people and families requiring assistance to ensure they have adequate food to avoid hunger. Food Banks typically distribute food to be consumed off their premises and do not process or serve prepared food, however some Food Banks also offer food programs.
Any not-for-profit, charitable organization that offers food programming, such as meals for seniors, food for shelters, snacks for after school programs, or items for student nutrition programs, drop-in centres, food banks, or food hampers at no cost to the individuals accessing them.
Programs that offer school-age children and youth nutritious food through breakfast, lunch, and snack programs. The goal of the program is to support learning and healthy development.